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Description
Paterson Farmers Market opened on September 28, 1932, in South Paterson, along the old Erie Railroad line. The market has supplied most of all the small fruit and vegetable stores in the area as well as hospitals, institutions, and supermarkets. During the war, thirty-eight east coast army camps were supplied fruits and vegetables from the Paterson Farmer’s Market.
A recent $2.14 million renovation project saw the market get a new exterior facade, lighting, paved streets, sidewalks, awnings, canopies, and signage. Shoppers enjoy locally-grown fruits and vegetables along with plants, flowers, and a wide assortment of other foods. There are also butcher shops and restaurants.
Who
Fun for the whole family!
Cost
FREE admissionHow
Drop-in